Baked Spaghetti Squash – Spend With Pennies

Oven-baked spaghetti squash is a wholesome, simple dish that goes with every little thing. A complete spaghetti squash is halved, calmly seasoned, and baked for a lightweight facet or low-carb major dish that’s flavorful and filling.

3 Easy Substances

• Spaghetti Squash: Search for heavy, unblemished squash with a fair golden colour.
• Fats: Butter, oil, or leftover bacon grease helps to caramelize the squash and add taste.
• Seasonings: Apart from salt and pepper, attempt a gentle Italian blend, a spicy adobo, or a zesty Cajun flavor to match the meal.

Find out how to Bake Spaghetti Squash

1. Minimize the squash in half vertically and take away the seeds and stringy fibers.
2. Season the lower sides with butter or oil and desired seasonings.
3. Bake cut-side down till tender.
4. When cool sufficient to deal with, separate the flesh into strands with a fork.

Holly’s Useful Hints

• You’ll know spaghetti squash is completed when you’ll be able to pierce the pores and skin with a fork or knife simply.
• Regardless that spaghetti squash will be cooked in the microwave, this methodology enhances its sweetness by caramelizing the sides.
• I like to save lots of the seeds for roasting; they style similar to my roasted pumpkin seeds.

Storing Leftovers

Maintain leftovers in an hermetic container within the fridge for as much as 4 days or within the freezer for as much as 6 months. Reheat within the oven or within the microwave and season as desired

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Baked Spaghetti Squash

This baked spaghetti squash is really easy to make and ideal as a lightweight pasta swap or a easy veggie facet.

Prep Time 5 minutes minutes

Prepare dinner Time 45 minutes minutes

Cool Time 5 minutes minutes

Complete Time 55 minutes minutes

• Set your oven to preheat at 400°F.

• Slice the spaghetti squash in half lengthwise. Take away the seeds and any stringy elements and discard them, or save the seeds to roast later.

• Brush the lower facet with oil or butter, then sprinkle with salt and pepper.

• On a parchment-lined baking sheet, place the squash with the cut-side dealing with down and bake 40 minutes or till simply tender.

• Let it cool for five minutes, then flip the spaghetti squash cut-side up and use a fork to softly scrape the within into noodle-like strands.

• Season with further butter, salt and pepper if desired.

• Leftover squash will be saved in an hermetic container within the fridge for as much as 4 days.
• Reheat within the oven or within the microwave till heated by. 

Energy: 125 | Carbohydrates: 17g | Protein: 2g | Fats: 7g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 15mg | Sodium: 86mg | Potassium: 262mg | Fiber: 4g | Sugar: 7g | Vitamin A: 465IU | Vitamin C: 5mg | Calcium: 57mg | Iron: 1mg

Diet info supplied is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Facet Dish

Delicacies American

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