Blackened Rooster

This blackened hen recipe is loaded with smoky, juicy taste with a daring crust.

A mixture of zesty spices, savory seasonings, and a little bit of brown sugar creates a crispy rub for these pan-fried hen breasts.

plate of Blackened Chicken with one piece sliced

Taste: Blackened hen is daring, smoky, and slightly spicy, with a crisp, flavorful crust.
Talent Stage: This beginner-friendly recipe is straightforward peasy! Simply minimize and season the hen and pan-fry till blackened.
Approach: Pan frying on excessive warmth ensures the crust is seared onto the hen, making the hen additional juicy inside.
Really helpful Instruments: A meat thermometer is a must have software for making certain correct doneness for all proteins, particularly hen.
Serving Strategies: Scrumptious sizzling or chilly, use blackened hen as a salad topper, in a wrap, or a hearty sandwich with a tangy coleslaw on ciabatta bread for a hearty sandwich.

chicken , oil and seasonings to make Blackened Chicken

What Is Blackened Rooster?

This recipe is all in regards to the mixture of savory and spicy flavors with slightly sweetness to stability them out.

Rooster: Rooster breasts work nice on this recipe, however cutlets, boneless, skinless thighs, and even wings can be utilized.
Sugar: Brown sugar glazes the seasonings right into a crispy crust, however you should use a sugar-free brown sugar substitute, honey, or maple syrup.
Seasonings: Be at liberty to regulate the seasoning quantities to fit your choice. If cayenne pepper is simply too spicy, swap it out for black pepper.

For the most effective blackened crust, use a cast-iron skillet and preheat it effectively.
Let the hen relaxation for five minutes after cooking to assist preserve the juices in.
You’ll fall in love with this seasoning, so make a double batch to avoid wasting for later!

Storing Leftovers

Hold leftover blackened hen in a lined container within the fridge for as much as 4 days.

To freeze, let it cool utterly, wrap it tightly, or retailer it in an hermetic container, and label it with the date. It should last as long as 3 months within the freezer.

Methods to Use Blackened Rooster

Did you make this Blackened Rooster recipe? Depart a score and remark under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

5 from 5 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Blackened hen is seasoned with a daring mix of spices and pan-fried till charred and crispy on the skin.

Prep Time 15 minutes

Cook dinner Time 15 minutes

Whole Time 30 minutes

Cook dinner ModeForestall your display screen from going darkish

In a small bowl, mix the paprika, smoked paprika, cumin, darkish brown sugar, salt, oregano, garlic powder, onion powder, chili powder, and cayenne. Set the spice combination apart.
Lower the hen breasts in half horizontally to create 4 thinner hen fillets.
Rub the blackened seasoning over each side of the hen.
Warmth the olive oil in a 12-inch skillet or forged iron skillet over medium warmth.
As soon as sizzling, add the hen and prepare dinner for about 4-6 minutes per facet or till blackened and cooked via.

You should use a premade blackened seasoning in case you desire. Premade seasonings are typically saltier.
Cook dinner the hen to an inner temperature of 165°F.
Leftovers may be saved in an hermetic container within the fridge for as much as 4 days.
To bake within the oven:

Preheat the oven to 425°F.
Put together the hen as directed and rub it with oil after which the seasoning.
Place the hen in a baking dish and bake for 17 to twenty minutes or till cooked via.

Vitamin info supplied is an estimate and can differ based mostly on cooking strategies and types of elements used.

Course Rooster, Dinner

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.