In case you love blueberries and are a fan of biscuits, these are for you!
❤️WHY WE LOVE THIS RECIPE
We’re an enormous fan of butter swim biscuits as a result of they’re really easy to make. You don’t should roll them out or minimize them out! These are the right approach to begin the day and anybody could make these biscuits. We love the addition of blueberries and you may also add a glaze in the event you like and we now have included that recipe within the recipe card!
SWAPS
We love these biscuits made the best way they’re and folks at all times ask if they’ll use milk. Sure, some folks use milk, however we extremely advocate the buttermilk. The fats content material is greater, which simply makes the biscuits higher.
⭐TIP
It’s also possible to make these in an 9X9 too! These are very gentle and fluffy biscuits and reheat properly too!
OTHER DELICIOUS SWIM BISCUITS
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Blueberry Butter Swim Biscuits
Blueberry Butter Swim Biscuits are a good way to begin the day. You may add a glaze in the event you like or go away it off like we did.
- 1 stick unsalted butter or 8 tablespoons melted
- 2 1/2 cups all-purpose flour
- 1/3 cup white granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup recent blueberries might use frozen
- 2 cups buttermilk
Glaze Components:
- 1/2 teaspoon vanilla
- 1 cup powdered sugar
- 3 tablespoons milk kind of
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Soften butter in 9 x 9 or 8 x 8 baking dish. In a mixing bowl whisk collectively the flour, sugar, baking powder, baking soda, salt and blueberries. Add buttermilk and stir with spoon till dough comes collectively and makes a ball. Press biscuit dough into pan with melted butter. Reduce into 9 squares with a knife. Bake in preheated 425 diploma oven for 20 to 25 minutes till brown on high. Makes 9 biscuits.
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Can add glaze beneath or go away it off if you would like.
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