This breakfast pizza recipe is topped with scrambled eggs, bacon, and sausage. It’s sprinkled with a great deal of melty cheese on a ready-made pizza crust.

I’m so excited to have partnered with Cabot Cheese to share this breakfast pizza!
- Taste: Breakfast pizza has the entire flavors of a standard breakfast in a single tacky chunk.
- Approach: Make sure the eggs are shiny and frivolously scrambled as they’ll prepare dinner extra within the oven.
- Really helpful instruments: I bake this pizza in a 10×15-inch pan. You need to use a special sized pan in keeping with the bundle or recipe in your dough.
- Time-Saving Suggestions: Buy cooked sausage or bacon to save lots of time. Pre-shredded cheese works nicely on this recipe.

Ingredient Suggestions for Breakfast Pizza
- Pizza Crust: Purchase a can or ball of pizza crust or make homemade pizza crust.
- Meat: Use sausage, bacon, and even ham.
- Veggies: Bell pepper is added for taste, however you may skip it or use completely different veggies corresponding to mushrooms or spinach. Pre-cook any greens that include quite a lot of water (corresponding to mushrooms).
- Cheese: I exploit a mixture of Cabot Pepper Jack and Cabot Additional Sharp Cheddar Cheese, however only one or the opposite works nicely since each have quite a lot of taste.
Variations
- Received leftover taco meat? Go south of the border and add chopped avocadoes, guacamole, or a drizzle of salsa.


To Exchange Scrambled Eggs with Complete Eggs
Make single-serve parts of breakfast pizza by making 6 wells on high of the pizza and cracking an egg into every nicely. Bake 10-11 minutes for smooth eggs or 13-14 minutes for medium eggs or till eggs have reached desired doneness. The eggs will proceed to prepare dinner as soon as faraway from the oven, so make sure to undercook them just a little bit.
Storing and Reheating
Preserve leftovers in a coated container within the fridge for as much as 3 days. Get pleasure from it chilly or reheat slices within the microwave.
Freeze leftover slices between layers of parchment paper and wrapped in plastic wrap. Place the wrapped slices in a zippered bag and freeze for as much as two months. Thaw slices within the microwave or wrap them in foil and pop them within the toaster.
Greatest Breakfast Concepts
Did you make this Breakfast Pizza recipe? Go away a remark and a score under.

Breakfast Pizza
Make this tasty breakfast pizza for a morning deal with. Load it up with eggs, sausage, bacon and different tasty breakfast elements!
Stop your display from going darkish
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Preheat oven to 425°F.
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Grease a ten×15-inch rimmed baking sheet with 1 tablespoon olive oil. Press the dough onto the pan and brush it with the remaining 1 tablespoon olive oil. Sprinkle with basil. Bake for 7-8 minutes or till frivolously browned.
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In the meantime, whisk eggs, milk, and salt & pepper. Prepare dinner in a frivolously oiled skillet over medium warmth simply till set, about 3-4 minutes. Eggs must be shiny and barely undercooked (they are going to prepare dinner extra within the oven).
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Add the egg to the pizza together with the sausage or bacon, inexperienced onion, and bell pepper. Sprinkle the cheese on high.
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Return the pizza to the oven and bake for an extra 8-10 minutes or till the cheese is melted. If desired, broil for 1-2 minutes to brown the cheese on high.
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Take away from the oven, sprinkle with parsley if utilizing. Relaxation 2-3 minutes earlier than serving.
- Sprinkle raw pizza crust with seasoning, sausage, bell pepper, inexperienced onions.
- Prime with cheeses, creating 6 wells within the dough. Crack an egg into every cheese nicely.
- Bake 10-11 minutes for smooth eggs, or 13-14 minutes for medium eggs, or till eggs have reached desired doneness.
Energy: 276 | Carbohydrates: 1g | Protein: 16g | Fats: 23g | Saturated Fats: 9g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 0.1g | Ldl cholesterol: 169mg | Sodium: 401mg | Potassium: 174mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 662IU | Vitamin C: 8mg | Calcium: 245mg | Iron: 1mg
Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.
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