This Cajun Macaroni and Cheese is a hearty dish your loved ones will love. Versatile too!

When you love Cajun model dishes you might need to do this Cajun Cabbage Sausage dish! It’s certainly one of our favorites and nice for a busy evening.
❤️WHY WE LOVE THIS RECIPE
Cajun macaroni and cheese takes consolation meals to a brand new stage! This dish is scrumptious and really easy to organize. My household loves baked macaroni and cheese so this doesn’t final lengthy once I make it. In contrast to a creamy macaroni and cheese, baking it creates a crispy topping that may be so addictive! Add andouille sausage and seasonings and you’ve got a scrumptious dish that I’m positive your loved ones will love.
SWAPS
In case you are not a fan of andouille sausage you may at all times swap it up. Smoked sausage of any form will work simply superb on this recipe. We’re large followers of the smoked turkey sausage and it’s scrumptious on this dish too. When you don’t have smoked paprika you need to use common. We love cheddar cheese however if you wish to attempt one thing totally different.. go for it! We make our personal Cajun seasoning however you may simply purchase it at any grocery retailer.


⭐TIP
Andoille Sausage has warmth ranges and a few say gentle and a few say medium or scorching. When you like warmth get the medium. In case you are not a fan of warmth in any respect, discover the gentle or simply use smoked sausage.
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Cajun Macaroni and Cheese
This Cajun Macaroni and Cheese is a hearty facet dish your loved ones will love. Tremendous versatile and at all times a success.
- 1 lb Andouille Sauage can use smoked sausage or smoked turkey sausage
- 1 16 ounce field of elbow macaroni
- 3 to 4 cups of shredded sharp cheddar cheese
- 1/2 stick of butter or 1/4 cup sliced
- 1 12 ounce can of evaporated milk
- 1/2 teaspoon of Cajun seasoning
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of black pepper
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Preheat oven to 350. Brown andouille sausage over medium warmth till sausage begins to brown. Prepare dinner pasta in keeping with instructions on field. Drain pasta. Combine pasta and seasonings collectively. Stir in sausage.
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In a casserole dish, pour in half the pasta combination. High with half the butter and a layer of shredded cheese. High with the rest of pasta and high with the rest of the butter and cheese. Pour evaporated milk over your entire dish. Bake for 35-45 minutes till achieved.
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