This creamy, home made soup is one among our favorites. Packed filled with greens, herbs, and spices, this flavorful soup leaves you happy whereas not being too heavy. There may be merely nothing higher than holding a heat bowl of soup when it’s chilly out, and we at all times ensure that the bowl is full to the brim!
Pair this soup with our Homemade Dinner Rolls or our Easy Rosemary Focaccia.
Why Our Recipe
- Each spoonful is loaded with veggie goodness—no boring, bland soup right here!
- We use all complete, actual components. No canned cream of something right here!
- One pot, easy components, and prepared in below half-hour.

This creamy vegetable soup is a home favourite, even with the everyday meat lovers! This soup is loaded with greens—the proper solution to get your day by day dose in! The creamy base is then seasoned to perfection with our savory mix of herbs and spices—thyme and oregano take this straightforward vegetable soup’s taste to the subsequent degree.
Ingredient Notes


- Olive Oil: Substitute with any impartial cooking oil, reminiscent of vegetable or canola oil.
- Garlic: Freshly minced garlic offers the perfect taste, however jarred minced garlic works in a pinch.
- Onion: Use a white or yellow onion. Cube it into small items.
- Carrots: Child carrots work too, simply reduce them into smaller items for even cooking.
- Corn: We love the comfort and style of frozen corn kernels, although you’ll be able to at all times use canned.
- Broccoli: You should use recent or frozen. No have to thaw.
- Inexperienced Beans: We love recent or frozen greens. Pre-cut greens are a terrific choice.
- Mushrooms: White button or the brown cremini mushrooms each work. For the perfect texture, use recent mushrooms.
- Vegetable Broth: Provides further taste. You should use vegetable broth or rooster broth.
- Milk: We use complete milk for an additional creamy soup, however it’s also possible to use 2%.
Vegetable Choices
Pressed for time? Most grocery shops promote pre-cut veggies, which can basically remove the prep time for this meal. You may also use frozen veggies. They’re already diced or peeled and able to go.
In the event you choose recent veggies however need to velocity issues up, strive utilizing a meals processor to rapidly chop onions, celery, and carrots. For mushrooms, you’ll be able to typically discover pre-sliced choices on the retailer. Whether or not recent or frozen, this soup is tremendous forgiving, so combine and match primarily based on what you may have readily available.
Add a Protein
Whereas we predict this soup is virtually good, you may actually love the addition of some meat in your soup, and that’s completely okay! You possibly can simply add cooked, shredded rooster or turkey to this soup. Hold it easy, and add in a shredded rotisserie rooster.


Adjusting Consistency
Need a thicker soup? Let it simmer a bit of longer to cut back, or combine 1 tablespoon of cornstarch with 2 tablespoons of chilly water and stir it in. You may also mix a portion of the soup and stir it again in for a creamy texture with out further thickeners.
Serving Solutions
This soup is hearty sufficient to face by itself, however let’s be sincere—every part is best with a bit of one thing on the aspect. A heat, crusty bread or some soft dinner rolls are good for absorbing all that creamy goodness. Need to take it up a notch? Garlic bread is at all times a winner. You possibly can’t go fallacious with a grilled cheese both.
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 4 days.
Freeze the cooled soup in a freezer-safe container or resealable freezer bag, leaving area on the prime for growth. Freeze for as much as 3 months. Thaw within the fridge in a single day.
Reheat on the range over medium-low warmth till warmed by.
Reheat within the microwave in 30-second increments, stirring in between every for even heating.
Extra creamy soup recipes…
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