HONEY BUTTERMILK BISCUITS – The Southern Girl Cooks

These honey buttermilk biscuits are straightforward to make and fantastic to take pleasure in any morning with espresso! Don’t overlook the butter! These are a superb approach to begin the day.

When you love these biscuits, you’ll undoubtedly wish to take a look at our Cathead Biscuits. They’re our hottest biscuit recipe! These Sour Cream Biscuits are additionally a winner. 

❤️WHY WE LOVE THESE BISCUITS

We like to prepare dinner with honey, and including it to those biscuits actually makes them scrumptious. In fact, we like to put honey and butter on them too, so we get double the honey. These should not onerous to make and when you’ve got adopted our web site for any period of time, you already know we love biscuits. 

We used a sq. cutter on these biscuits, however you should use any biscuit cutter you like, a glass, and so forth. This recipe solely makes about 12 biscuits so excellent for only a few folks. 

🍴KEY INGREDIENTS

All-Goal Flour – takes 2 cups, however chances are you’ll want so as to add extra to get the biscuit dough the correct consistency.

Chilly Butter – It’s essential it’s chilly and grated proper into the dough. 

Sugar – we add sugar to those biscuits and it makes them scrumptious. 

Honey – give these a terrific taste!

Buttermilk – Love making biscuits with buttermilk, it’s the proper fats content material. I haven’t made these with milk however I’m certain it will work. 

Salt, baking soda and baking powder – must-haves for this recipe. 

Topping for Biscuits:

Honey, Butter and Floor Ginger- this simply provides a pleasant candy taste to them. 

SWAPS

I used salted butter however you should use unsalted on this recipe. It’s whichever you like. You may also double the topping and use it once you serve the biscuits.

⭐TIPS FOR MAKING BISCUITS

Knead biscuit dough as little as doable and get as many biscuits as doable from first chopping. Biscuit dough ought to have some wetness. Biscuits needs to be cooked instantly after chopping.

SERVE THIS WITH

These biscuits are scrumptious with blackberry jam or served with a giant nation breakfast! We love this Hashbrown and Sausage Casserole or these Southern Fried Potatoes. This Crock Pot Ham can be fantastic on these biscuits. 

STORING AND REHEATING

I preserve these saved in an air-tight container and reheat them within the microwave.

SERVING SIZE

This recipe makes about 12 biscuits, relying on the dimensions you make them. They’re excellent for only a few folks and reheat properly within the microwave.

Honey Buttermilk Biscuits

Judy Yeager

These biscuits are addictive. This recipe can simply be doubled or tripled.

Prep Time 15 minutes minutes

Cook dinner Time 10 minutes minutes

Complete Time 25 minutes minutes

Course bread, Breakfast

Delicacies American, southern

• 2 cups all-purpose flour
• 6 tablespoons chilly butter grated or lower in very small items
• 2 teaspoons white granulated sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2 tablespoons honey
• 1 cup buttermilk

Topping for honey biscuits

• 2 tablespoons butter
• 2 teaspoons honey
• 1/2 teaspoon floor ginger

• Whisk collectively the flour, sugar, salt, baking powder and baking soda in a big bowl. Minimize within the butter with a spoon till flour combination resembles coarse crumbs. Add honey and buttermilk and stir collectively all elements.

• Prove on a floured floor and knead 5 or 6 occasions. Pat dough out along with your hand or roll out to about 1/2 inch thick. Minimize out biscuits with a biscuit cutter and place on a sprayed baking sheet about an inch aside. I used a sq. cutter however a spherical one or perhaps a cup or glass is okay.

• Bake in a preheated 425 diploma oven for 10 to 12 minutes till tops are browned. Take away from oven and brush on topping.

I used salted butter however you should use unsalted if you’d like.  You could possibly additionally double the topping and serve additional with the biscuits.

Key phrase Buttermilk Biscuit, Honey Biscuit

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