Rotisserie Rooster Soup – Spend With Pennies

This rooster soup has hearty pasta, tender veggies, and rotisserie rooster simmered to create a comfortable home made soup!

Ingredient Suggestions for Rotisserie Rooster Soup

• Rooster: Decide up a store-bought rotisserie rooster from the market or make one and season it any means you want. Make sure you take away the pores and skin earlier than shredding.
• Pasta: Hearty pasta like rotini, penne, or cavatappi works greatest in rotisserie rooster soup. Egg noodles, white beans, or on the spot rice are different good starches to attempt.
• Veggies: Onions, celery, and carrots make up a flavorful trio known as a ‘mirepoix’, the muse for a lot of recipes. Add extras like a bag of combined greens, peas, spinach, zucchini, peppers, or any leftovers from the fridge.
• Broth: Use any broth model you want or make a homemade one.
• Variations: Make crunchy tortilla toppings by chopping 6 small corn tortillas into ¼” strips and frying them in oil till they’re crispy. Croutons are one other crunchy topping for rotisserie rooster soup.

Learn how to Make Rooster Soup with Rotisserie Rooster

1. Cook dinner onion, celery, and carrots in butter in a big soup pot.
2. Add flour and seasonings and prepare dinner. Stir in broth and water (full recipe under).
3. Add pasta and rooster and prepare dinner till tender.
4. Season earlier than serving.

Storing Soup

Retailer leftover rotisserie rooster soup in a coated container within the fridge for as much as 4 days. Reheat parts within the microwave or on the stovetop.

Freeze soup in zippered baggage for as much as 4 months after eradicating the pasta. Add new pasta to the soup in Step 4 and observe the recipe instructions as written.

Did you get pleasure from this Rotisserie Rooster Soup? Go away a remark and score under.

No ratings yet↑ Click stars to rate now!
Or to leave a comment, click here!

Rotisserie Rooster Soup

Rotisserie rooster soup is a heat, comforting dish that’s stuffed with wealthy, savory taste and comes collectively very quickly!

Prep Time 20 minutes minutes

Cook dinner Time 30 minutes minutes

Complete Time 50 minutes minutes

Cook dinner ModeStop your display screen from going darkish

• In a big soup pot or Dutch oven, soften the butter over medium warmth. Add the onion, celery, and carrots and prepare dinner till they start to melt, 3-4 minutes.

• Add the flour, garlic powder, sage, and thyme and prepare dinner for two minutes, stirring often.

• Add the broth and water and switch the warmth as much as medium-high. Convey to a boil.

• As soon as boiling, add the pasta* and scale back the warmth to a low boil. Cook dinner till the pasta is tender (this will fluctuate by model), roughly 7 to 9 minutes.

• Stir within the rooster and prepare dinner 1 to 2 minutes or till heated by way of. Style and season with salt and pepper.

For Deliberate Leftovers: If you’re planning for leftovers, scale back the water to 1 cup within the soup and prepare dinner the pasta on the facet. Retailer the pasta and the soup individually and add the pasta to every bowl when serving.
Storage Tip: I pressure the broth and retailer it in a separate container to maintain the noodles from getting soggy.
Maintain leftover soup in an hermetic container within the fridge for 4 days and within the freezer for 4 months. 

Energy: 291 | Carbohydrates: 29g | Protein: 24g | Fats: 9g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.1g | Ldl cholesterol: 65mg | Sodium: 993mg | Potassium: 462mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5313IU | Vitamin C: 5mg | Calcium: 54mg | Iron: 2mg

Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Rooster, Lunch, Soup

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.