Whipped Feta Greek Pasta Salad

This Greek pasta salad is loaded with crispy, crunchy veggies and tossed in a creamy whipped feta dressing that’s packed stuffed with recent herbs. It’s nice as a aspect, a fast lunch, or perhaps a gentle dinner! Plus, it’s tremendous simple to double for those who’re bringing it to a potluck or barbecue.

For extra Greek taste, attempt our simple Air Fryer Greek Chicken and Veggies.

I really like pasta salad (as you’ll have seen), and I really like to change up the flavors, so I by no means get bored. That is my latest pasta salad, and it has all the pieces you can need! All people is speaking about whipped feta proper now, so I believed it could be excellent to mix it with a conventional Greek salad. It’s creamy and flavorful, but nonetheless gentle and recent.

Ingredient Notes

• Rotini Pasta: Rotini’s nice for grabbing onto all that dressing. No rotini? Use one other quick pasta like fusilli or penne.
• Purple Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized instead in the identical quantity.
• Chickpeas: Additionally known as garbanzo beans. Be sure to empty and rinse.
• Cherry or Grape Tomatoes: You need to use both cherry or grape tomatoes. Slice in half or quarters. Use pink, yellow, or each!
• Cucumber: Use a medium-sized cucumber that’s agency to the contact. You’ll be able to substitute with an English cucumber, which has a milder taste and fewer seeds.
• Kalamata Olives: If you happen to can’t discover them, common black olives work instead, however they’re milder in style.
• Purple Bell Pepper: Cube for the proper chunk. You can even use yellow or orange bell peppers, which have an analogous sweetness.
• Purple Onion: The most suitable choice for consuming uncooked. We love pink onions for his or her sweetness and chunk.
• Greek Yogurt: Use plain, full-fat yogurt for max creaminess.
• Feta Cheese: Provides that signature, tangy Greek taste to the dressing.

Pasta Choices

We love this salad with traditional rotini pasta, however you’ll be able to actually use any pasta you want. Penne, bowtie, cavatappi, elbow, and shells are all nice choices that maintain that scrumptious sauce effectively.

Add Hen

This pasta salad already has chickpeas that are an important supply of protein, however typically you need to add just a bit extra. Grilled or seared rooster is a scrumptious addition to this pasta salad. Merely season the rooster with a bit of salt and pepper, then use a grill pan or sauté in a skillet with butter or olive oil till cooked by.

Preserve Your Pasta Salad Soggy Free

No one desires a mushy pasta salad! To maintain yours recent, simply observe just a few easy tips.

First, prepare dinner the pasta till simply al dente, which suggests it’s delicate sufficient to eat, however nonetheless with a little bit of chunk. Overcooked pasta can collapse after sitting with the dressing.

Second, be sure that to empty the pasta effectively and let it cool barely earlier than mixing it with the remainder of the substances.

Third, for those who’re prepping forward, contemplate storing the dressing individually and tossing all the pieces collectively simply earlier than serving. This retains the veggies crisp and the pasta from absorbing an excessive amount of liquid too quickly.

Make-Forward Directions

This salad’s tremendous simple to make forward. You’ll be able to whip up the dressing 1 to 2 days early and stash it within the fridge. Then prepare dinner the pasta the night time earlier than. Simply retailer them individually so all the pieces stays recent. Once you’re able to eat, all you’ve bought to do is chop up the veggies and toss all of it collectively in an enormous bowl. Carried out and completed.